Quiche Recipe

Tomato-Pesto Quiche

admin — Wed, 04 Aug 2010 20:13:34 +0000

	Summer quiche with tomato and pesto… Ready in 1 hr 10 min (25 min prep + 45 min cooking) Serves 6
Ingredients:
Filling 4-5 medium tomatoes 60-80g pesto 150g (swiss) cheese 300g minced meat (or bacon) Eggs/cream mixture: 3 eggs 300ml (1,5 cup) light cream 1/2 teaspoon pepper 1/2 teaspoon salt a pinch of nutmeg	Pastry 2 glasses of flour 170 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Prepare the pastry – cut butter to little cubes, add flour and a bit of cold water. Mix until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish, preheat the oven to 200 degrees C and pre-bake for 12 minutes in oven. Filling: - Saute minced meat and chopped onion on a skillet, until brownish. Mix chopped tomatoes and pesto. Layer minced meat and onions, tomato-pesto mixture and cheese onto pastry and cover with eggs/cream mixture. Bake at 200 degrees C for 45 minutes, or until the custard is completely set.

Spinach Quiche

admin — Sat, 06 Feb 2010 19:28:02 +0000

	Great quiche recipe with spinach, bacon, leek, swiss cheese.. Ready in 1 hr (20 min prep + 40 min cooking) Serves 6-8
Ingredients:
Filling 250g spinach 150g leek 200g swiss cheese 300g smoked bacon Eggs/cream mixture: 3 eggs 300ml (1,5 cup) light cream 1/2 teaspoon pepper 1/2 teaspoon salt a pinch of nutmeg	Pastry 2 glasses of flour 150 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Prepare the pastry – cut butter to little cubes, add flour and a bit of cold water. Mix until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish (24cm – 28cm), preheat the oven to 200 degrees C and pre-bake for 12 minutes in oven. Filling: - Saute bacon for a couple of minutes on a skillet. Remove bacon and add spinach and chopped leek. Cook for 5-8 minutes. Layer bacon, spinach-leek mixture and grated swiss cheese onto pastry and cover with eggs/cream mixture. Bake at 200 degrees C for 40 minutes, or until the custard is completely set.

Broccoli Quiche

admin — Sun, 17 Jan 2010 13:46:21 +0000

	Broccoli, feta cheese, onion Ready in 1 hr (20 min preparation + 40 min cooking) Amount Per 100g Calories: 250 Total Fat: 22g Cholesterol: 81mg
Ingredients:
Filling 300 g broccoli 200 g feta cheese 150 g smoked bacon 2 onion 1 bell pepper Eggs/cream mixture: 3 eggs 200 g cream (either sour cream or cream cheese) 1 teaspoon salt 1/2 teaspoon pepper	Pastry 2 glasses of flour 150 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Preheat the oven to 200 degrees C. Prepare the pastry – cut butter to little cubes, add flour and a bit of cold water. Mix with hands until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish (24cm – 28cm) and pre-bake for 12 minutes in oven. Filling: - Saute bacon for a qouple of minutes on a skillet. Remove bacon and add chopped broccoli, onions and bell pepper. Cook slowly, stirring occasionally until the vegetables are soft. Layer broccoli mixture on bacon and cover with eggs/cream mixture. Bake at 200 degrees C for 40 minutes, or until the custard has completely set.

Potato Quiche

admin — Sun, 03 Jan 2010 10:17:03 +0000

	Potato, minced meat, onion Ready in 1 hr 15 min (35 min preparation + 40 min cooking) Amount Per 100 g Calories: 236 Total Fat: 20g Cholesterol: 75mg
Ingredients:
Filling 300 g minced meat 600 g potatoes 2 onion Eggs/cream mixture: 3 eggs 200 g cream (either sour cream or cream cheese) 1 teaspoon salt 1/2 teaspoon pepper	Pastry 2 glasses of flour 150 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Preheat the oven to 200 degrees C. Prepare the pastry – cut butter to little cubes, add flour and a bit of cold water. Mix with hands until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish (24cm – 28cm) and pre-bake for 12 minutes in oven. Filling: - Boil potatoes for 15 minutes. Saute minced meat and chopped onion on a skillet, until all the meat is brown. Place minced meat mixture and potato slices on the pastry and cover with eggs/cream mixture. Bake at 200 degrees C for 40 minutes, or until the custard has completely set.

Carrot Quiche

admin — Tue, 29 Dec 2009 12:49:48 +0000

	Carrot, minced meat, onion Ready in 1 hr 15 min (35 min preparation + 40 min cooking) Amount Per 100 g Calories: 247 Total Fat: 21g Cholesterol: 81mg
Ingredients:
Filling 400 g minced meat 3-4 (4dl) carrots 100 g blue cheese 3-4 onions Eggs/cream mixture: 4 eggs 200 g cream (either sour cream or cream cheese) 1 teaspoon salt 1/2 teaspoon pepper	Pastry 2 glasses of flour 150 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Preheat the oven to 200 degrees C. Prepare the pastry – cut butter to little cubes, add a bit cream, flour and mix with hands until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish (24cm – 28cm) and pre-bake for 12 minutes in oven. Filling: - Stew grated carrots and minced meat on a skillet for 15-20 minutes, add chopped onion a bit later. Place the mixture on a pastry and cover with eggs/cream mixture. Bake at 200 degrees C for 40 minutes, or until the custard has completely set.

Smoked Salmon Quiche

admin — Fri, 25 Dec 2009 11:05:53 +0000

	Smoked salmon, onion, dill Ready in 1 hr (20 min preparation + 40 min cooking) Amount Per 100g Calories: 225 Total Fat: 19g Cholesterol:77mg
Ingredients:
Filling 250 g salmon 3 onion 30 g dill Eggs/cream mixture: 4 eggs 250 g cream (either sour cream or cream cheese) 1 teaspoon salt 1/2 teaspoon pepper	Pastry 2 glasses of flour 150 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Preheat the oven to 200 degrees C. Prepare the pastry – cut butter to little cubes, add a bit cream, flour and mix with hands until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish (24cm – 28cm) and pre-bake for 12 minutes in oven. Filling: - Saute chopped onion on a skillet until golden. Cover pastry with salmon, onion and dill. Cover with eggs/cream mixture. Bake at 200 degrees C for 40 minutes, or until the custard has completely set.

Smoked Bacon and Apple Quiche

admin — Tue, 22 Dec 2009 10:14:20 +0000

	Apples, smoked bacon, onion Ready in 1 hr 10 min (30 min preparation + 40 min cooking) Amount Per 100 g Calories: 266 Total Fat: 23g Cholesterol: 81mg
Ingredients:
Filling 200 g bacon 3 apples 100 g blue cheese 1-2 onion Eggs/cream mixture: 3 eggs 200 g cream (either sour cream or cream cheese) 1 teaspoon salt 1/2 teaspoon pepper	Pastry 2 glasses of flour 150 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Preheat the oven to 200 degrees C. Prepare the pastry – cut butter to little cubes, add a bit cream, flour and mix with hands until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish (24cm – 28cm) and pre-bake for 12 minutes in oven. Filling: - Saute bacon and chopped onion on a skillet. Place half of the onion on the pastry, then cover with half of apple slices and some bacon. Repeat the order onion, apple, bacon and cover the plate with eggs/cream mixture. Bake at 200 degrees C for 40 minutes, or until the custard has completely set.

Mushroom Quiche

admin — Thu, 10 Dec 2009 08:17:47 +0000

	Mushrooms, bacon, blue cheese Ready in 1 hr 10 min (30 min preparation + 40 min cooking) Amount Per 100 g Calories: 245 Total Fat: 22g Cholesterol: 76mg
Ingredients:
Filling 250 g mushrooms 100 g bacon 100 g blue cheese 2 onion 2 eggs 1 teaspoon salt 1/2 teaspoon pepper	Pastry 2 glasses of flour 150 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Preheat the oven to 200 degrees C. Prepare the pastry – cut butter to little cubes, add a bit cream, flour and mix with hands until even. Press pastry into a quiche dish (24cm – 28cm) and pre-bake for 10 minutes in oven. Filling: - Heat oil in a large nonstick skillet over medium high heat, add mushrooms and chopped onion. Cook, stirring frequently, until mushrooms first release their liquid and then liquid evaporates and mushrooms are dark golden brown, 8 to 10 minutes. Place bacon slices on the pastry then cover with half of the mushrooms mixture. Now place on the blue cheese slices and rest of the mushrooms. Pour on the eggs/cream mixture. Bake at 200 degrees C for 40 minutes, or until the custard has completely set.

Veg Spinach Quiche

admin — Sat, 28 Nov 2009 15:46:46 +0000

Easy made Vegetarian Quiche.

Ready in 1 hr 5 min (25 min preparation + 40 min cooking)

Amount Per 100 g

Calories: 226
Total Fat: 20g
Cholesterol: 75mg

Ingredients:

Filling

400 g spinach
100 g leek
200 g feta cheese
200 g cottage cheese
2 eggs
1/2 tbs pepper
1/2 tbs nutmeg

Pastry

2 glasses of flour
150 g butter
3-4 tablespoons of water
pinch of salt

Directions:

1. Preheat the oven to 200 degrees C.
2. Prepare the pastry – cut butter to little cubes, add a bit cream, flour and mix with hands until even.
3. Saute chopped leek for few minutes in skillet, add spinach, stir until spinach is dry.
4. Add cottage cheese and feta cubes and cook for 5 minutes.
5. Press pastry into a quiche dish (24cm – 28cm) and bake for 10 minutes in oven.
6. Sprinkle blue cheese over crust, top with spinach mixture, pour over with beaten eggs and cream mixture.
7. Bake at 200 degrees C for 35-40 minutes, or until the custard has completely set.

Hash and Paprika Quiche

admin — Sat, 28 Nov 2009 15:24:44 +0000

Delicious and easy quiche for 6 people.

Ready in 1 hr 10 min (30 min preparation + 40 min cooking)

Amount Per 100 g

Calories: 289
Total Fat: 20g
Cholesterol: 79mg

Ingredients:

Filling

2 onions
2 paprika (bell peppers)
300 g minced meat
100 g leek
300 g sour cream
4 eggs
1 teaspoon of salt
+ pepper

Pastry

2 glasses of flour
150 g butter
3-4 tablespoons of water
pinch of salt

Directions:

1. Preheat the oven to 200 degrees C.
2. Prepare the pastry – cut butter to little cubes, add a bit cream, flour and mix with hands until even.
3. Cook minced meat in a skillet until brownish.
4. Cook chopped onion and leek till golden.
5. Press pastry into a quiche dish (24cm – 28cm) and bake for 10 minutes in oven.
6. Cover plate with filling.
6. In a separate small bowl, beat together eggs and cream, add salt and pepper and pour the mixture over the plate.
7. Bake at 220 degrees C for 35-40 minutes, or until the custard has completely set. Optional: might add some cheese crumbs when ready.