Smoked Salmon Quiche

Smoked salmon, onion, dill

Ready in 1 hr (20 min preparation + 40 min cooking)

Amount Per 100g

Calories: 225
Total Fat: 19g
Cholesterol:77mg

250 g salmon
3 onion
30 g dill

Eggs/cream mixture:
4 eggs
250 g cream (either sour cream or cream cheese)
1 teaspoon salt
1/2 teaspoon pepper

2 glasses of flour
150 g butter
3-4 tablespoons of water
pinch of salt

Directions:

Pastry:

- Preheat the oven to 200 degrees C. Prepare the pastry – cut butter to little cubes, add a bit cream, flour and mix with hands until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish (24cm – 28cm) and pre-bake for 12 minutes in oven.

Filling:

- Saute chopped onion on a skillet until golden. Cover pastry with salmon, onion and dill. Cover with eggs/cream mixture. Bake at 200 degrees C for 40 minutes, or until the custard has completely set.