Quiche Recipe » quiche recipe

Tomato-Pesto Quiche

admin — Wed, 04 Aug 2010 20:13:34 +0000

	Summer quiche with tomato and pesto… Ready in 1 hr 10 min (25 min prep + 45 min cooking) Serves 6
Ingredients:
Filling 4-5 medium tomatoes 60-80g pesto 150g (swiss) cheese 300g minced meat (or bacon) Eggs/cream mixture: 3 eggs 300ml (1,5 cup) light cream 1/2 teaspoon pepper 1/2 teaspoon salt a pinch of nutmeg	Pastry 2 glasses of flour 170 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Prepare the pastry – cut butter to little cubes, add flour and a bit of cold water. Mix until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish, preheat the oven to 200 degrees C and pre-bake for 12 minutes in oven. Filling: - Saute minced meat and chopped onion on a skillet, until brownish. Mix chopped tomatoes and pesto. Layer minced meat and onions, tomato-pesto mixture and cheese onto pastry and cover with eggs/cream mixture. Bake at 200 degrees C for 45 minutes, or until the custard is completely set.

Broccoli Quiche

admin — Sun, 17 Jan 2010 13:46:21 +0000

	Broccoli, feta cheese, onion Ready in 1 hr (20 min preparation + 40 min cooking) Amount Per 100g Calories: 250 Total Fat: 22g Cholesterol: 81mg
Ingredients:
Filling 300 g broccoli 200 g feta cheese 150 g smoked bacon 2 onion 1 bell pepper Eggs/cream mixture: 3 eggs 200 g cream (either sour cream or cream cheese) 1 teaspoon salt 1/2 teaspoon pepper	Pastry 2 glasses of flour 150 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Preheat the oven to 200 degrees C. Prepare the pastry – cut butter to little cubes, add flour and a bit of cold water. Mix with hands until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish (24cm – 28cm) and pre-bake for 12 minutes in oven. Filling: - Saute bacon for a qouple of minutes on a skillet. Remove bacon and add chopped broccoli, onions and bell pepper. Cook slowly, stirring occasionally until the vegetables are soft. Layer broccoli mixture on bacon and cover with eggs/cream mixture. Bake at 200 degrees C for 40 minutes, or until the custard has completely set.

Smoked Bacon and Apple Quiche

admin — Tue, 22 Dec 2009 10:14:20 +0000

	Apples, smoked bacon, onion Ready in 1 hr 10 min (30 min preparation + 40 min cooking) Amount Per 100 g Calories: 266 Total Fat: 23g Cholesterol: 81mg
Ingredients:
Filling 200 g bacon 3 apples 100 g blue cheese 1-2 onion Eggs/cream mixture: 3 eggs 200 g cream (either sour cream or cream cheese) 1 teaspoon salt 1/2 teaspoon pepper	Pastry 2 glasses of flour 150 g butter 3-4 tablespoons of water pinch of salt CONVERT
Directions: Pastry: - Preheat the oven to 200 degrees C. Prepare the pastry – cut butter to little cubes, add a bit cream, flour and mix with hands until even. If possible put in fridge for 30 minutes. Press pastry into a quiche dish (24cm – 28cm) and pre-bake for 12 minutes in oven. Filling: - Saute bacon and chopped onion on a skillet. Place half of the onion on the pastry, then cover with half of apple slices and some bacon. Repeat the order onion, apple, bacon and cover the plate with eggs/cream mixture. Bake at 200 degrees C for 40 minutes, or until the custard has completely set.

Veg Spinach Quiche

admin — Sat, 28 Nov 2009 15:46:46 +0000

Easy made Vegetarian Quiche.

Ready in 1 hr 5 min (25 min preparation + 40 min cooking)

Amount Per 100 g

Calories: 226
Total Fat: 20g
Cholesterol: 75mg

Ingredients:

Filling

400 g spinach
100 g leek
200 g feta cheese
200 g cottage cheese
2 eggs
1/2 tbs pepper
1/2 tbs nutmeg

Pastry

2 glasses of flour
150 g butter
3-4 tablespoons of water
pinch of salt

Directions:

1. Preheat the oven to 200 degrees C.
2. Prepare the pastry – cut butter to little cubes, add a bit cream, flour and mix with hands until even.
3. Saute chopped leek for few minutes in skillet, add spinach, stir until spinach is dry.
4. Add cottage cheese and feta cubes and cook for 5 minutes.
5. Press pastry into a quiche dish (24cm – 28cm) and bake for 10 minutes in oven.
6. Sprinkle blue cheese over crust, top with spinach mixture, pour over with beaten eggs and cream mixture.
7. Bake at 200 degrees C for 35-40 minutes, or until the custard has completely set.